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Ingredients

2 (3.5 ounce) packages non-instant chocolate pudding mix 3 cups milk 4 (1 ounce) squares bittersweet chocolate ⅓ cup malted milk powder 1 (9 inch) prepared graham cracker crust 1 cup heavy whipping cream 1 teaspoon white sugar ¾ cup chocolate covered malted milk balls, cut into pieces 2 tablespoons chocolate syrup

Nutrition Info

546.4 calories carbohydrate: 71.9 g cholesterol: 48.7 mg fat: 26.7 g fiber: 3.2 g protein: 7.6 g saturatedFat: 14.3 g servingSize: - sodium: 341.1 mg sugar: 46.8 g transFat: : - unsaturatedFat: : -

Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

1 pie

This is a creamy candied chocolate pie.