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Ingredients

10 ounces chocolate fettuccine ¼ teaspoon canola oil ½ cup whipped cream 1 tablespoon white sugar 1 teaspoon vanilla extract 1 tablespoon unsweetened cocoa powder 2 cups vanilla ice cream, divided ½ cup chocolate ice cream topping

Nutrition Info

533.3 calories carbohydrate: 88.6 g cholesterol: 49.5 mg fat: 13.9 g fiber: 4.5 g protein: 15 g saturatedFat: 8.1 g servingSize: - sodium: 215.1 mg sugar: 38.6 g transFat: : - unsaturatedFat: : -

Bring a large saucepan of water to a boil, cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
Place 1/2 cup of vanilla ice cream onto the whipped cream.
Spoon 2 tablespoons chocolate topping onto each dessert to serve.

4 servings

What a stand-out dessert after a romantic or everyday meal!