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Ingredients

cooking spray 1 (16.5 ounce) package devil's food cake mix 1 (8 ounce) container sour cream 4 eggs ½ cup coffee-flavored liqueur (such as Kahlua®) ½ cup vegetable oil 1 (3.9 ounce) package instant chocolate pudding mix 2 tablespoons grated orange zest 1 teaspoon ground cinnamon 1 (12 ounce) package mini chocolate chips 1 tablespoon confectioners' sugar, or to taste

Nutrition Info

528.3 calories carbohydrate: 59.5 g cholesterol: 78.1 mg fat: 28.9 g fiber: 2.4 g protein: 7.2 g saturatedFat: 11.7 g servingSize: - sodium: 457.7 mg sugar: 43.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray, dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl, beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate, let cool completely, about 30 minutes. Dust with confectioners' sugar.

1 Bundt(R) cake

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