Chocolate Fudge recipe

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Ingredients

3 cups white sugar
1 cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup creamy peanut butter

Nutrition Info

128.6 calories
carbohydrate: 27.1 g
cholesterol: 3 mg
fat: 2.3 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 23.6 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).

  2. Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

Recipe Yield

2 pounds fudge

Recipe Note

This is a good basic fun-loving fudge for any occasion.

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