Chocolate Fruit Bar recipe

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Ingredients

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup white sugar
½ teaspoon almond extract
1 cup semisweet chocolate chips
1 cup chopped dates
½ cup maraschino cherries, chopped
1 cup chopped walnuts

Nutrition Info

212.7 calories
carbohydrate: 34.3 g
cholesterol: 31 mg
fat: 7.9 g
fiber: 2.2 g
protein: 3.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 182.1 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Stir flour, baking powder and salt together. Beat eggs until light, add sugar gradually, beating well after each addition.

  3. Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.

  4. Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

Recipe Yield

3 dozen

Recipe Note

Rich cookie, great for entertaining.

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