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Ingredients

2 ½ cups sifted all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 ½ cups white sugar ⅔ cup butter-flavored shortening 2 eggs 2 teaspoons vanilla extract 1 cup unsweetened cocoa powder 1 (12 ounce) package miniature semisweet chocolate chips 4 tablespoons milk

Nutrition Info

93.2 calories carbohydrate: 13.5 g cholesterol: 6.3 mg fat: 4.5 g fiber: 1 g protein: 1.3 g saturatedFat: 1.8 g servingSize: - sodium: 43.5 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Sift flour, baking powder, and salt together in a bowl.
Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa, beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.

5 dozen

Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.