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Ingredients

1 cup milk 2 teaspoons white vinegar 2 cups all-purpose flour 2 cups white sugar 1 cup ground flax seeds ⅓ cup unsweetened cocoa powder 2 ½ teaspoons baking soda 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup cold-brewed coffee 2 eggs 3 tablespoons vegetable oil

Nutrition Info

312.9 calories carbohydrate: 54.4 g cholesterol: 32.6 mg fat: 9.1 g fiber: 3.9 g protein: 6.1 g saturatedFat: 1.6 g servingSize: - sodium: 444.2 mg sugar: 34.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.
Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture, add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

1 9x13-inch cake

I created this recipe for my picky little sister who refused to eat flax seeds any other way.