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Ingredients

1 cup butter, softened ¾ cup white sugar ¾ cup packed brown sugar 2 eggs, divided 1 teaspoon vanilla extract 2 cups all-purpose flour ½ cup dark cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup chopped walnuts 1 cup white chocolate chips 1 cup semisweet chocolate chips

Nutrition Info

182.9 calories carbohydrate: 20.9 g cholesterol: 24.9 mg fat: 10.9 g fiber: 1.1 g protein: 2.4 g saturatedFat: 5.5 g servingSize: - sodium: 115 mg sugar: 14.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture, beat remaining egg and vanilla extract into butter mixture.
Stir flour, cocoa powder, baking soda, and salt together in a bowl, add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.
Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.
Drop dough by teaspoonful onto baking sheets.
Bake in preheated oven until browning along the edges, 9 to 12 minutes.

36 cookies

These taste just like the Panera Bread® chocolate duet cookies! They're even better the second day. Enjoy!