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Ingredients

2 (8 or 9 inch) baked round chocolate cake layers, cooled 1 cup coffee-flavored liqueur 2 (5.9 ounce) packages instant chocolate pudding mix 4 cups milk, or as needed 6 (1.4 ounce) bars chocolate covered toffee bars, chopped 2 (12 ounce) containers frozen whipped topping, thawed 1 (1 ounce) square semisweet chocolate

Nutrition Info

1114.2 calories carbohydrate: 144.8 g cholesterol: 128.4 mg fat: 47.2 g fiber: 3.6 g protein: 14.4 g saturatedFat: 25 g servingSize: - sodium: 771.5 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.
In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish, sprinkle over top of dessert. Keep refrigerated until serving.

12 servings

This is the most delightful chocolate dessert that you will ever taste!