Chocolate Crepes with Banana recipe

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Ingredients

2 tablespoons white sugar
1 ½ tablespoons melted butter
1 teaspoon vanilla extract
1 cup milk
1 egg
1 egg yolk
⅔ cup all-purpose flour
1 tablespoon butter, or more as needed
3 bananas, sliced into small pieces
1 ½ cups semisweet chocolate chips
1 cup cream cheese

Nutrition Info

405.6 calories
carbohydrate: 43.4 g
cholesterol: 92.7 mg
fat: 25.2 g
fiber: 3.3 g
protein: 7.2 g
saturatedFat: 15.1 g
servingSize: -
sodium: 137.8 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat.

  2. Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.

  3. Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip, cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.

  4. Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.

  5. Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.

  6. Add chocolate-banana mixture to crepes, fold over and drizzle with remaining chocolate.

Recipe Yield

8 servings

Recipe Note

I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!

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