Chocolate Covered Pretzels recipe

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Ingredients

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Nutrition Info

316.2 calories
carbohydrate: 54.7 g
cholesterol: 1.7 mg
fat: 10.5 g
fiber: 3.1 g
protein: 5.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 803.9 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.

  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Recipe Yield

2 dozen

Recipe Note

This is the easiest recipe I know for these! Enjoy!

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