Chocolate Covered Pecans recipe

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Ingredients

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

Nutrition Info

1024.4 calories
carbohydrate: 42.1 g
cholesterol: 30.6 mg
fat: 98.6 g
fiber: 12.8 g
protein: 12.1 g
saturatedFat: 19.3 g
servingSize: -
sodium: 13.1 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.

  2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Recipe Yield

2 cups

Recipe Note

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

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