Chocolate-Covered Frozen Bananas recipe

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Ingredients

6 firm bananas, unpeeled
6 popsicle sticks
2 cups chocolate chips
2 tablespoons vegetable shortening
½ cup shredded coconut, or as needed

Nutrition Info

462.1 calories
carbohydrate: 64.1 g
cholesterol: : -
fat: 26.5 g
fiber: 7.6 g
protein: 4.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 10.2 mg
sugar: 45.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.

  3. Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  4. Dip frozen bananas into the melted chocolate and roll in coconut.

  5. Eat immediately or return to the freezer until ready to serve.

Recipe Yield

6 bananas

Recipe Note

You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home.

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