Chocolate Cookie Pudding Pops recipe

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Ingredients

2 cups milk
1 (3.4 ounce) package cook-and-serve chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
12 chocolate sandwich cookies, broken into pieces
ice-pop molds

Nutrition Info

233.1 calories
carbohydrate: 30.8 g
cholesterol: 4.9 mg
fat: 11.4 g
fiber: 1 g
protein: 3.5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 147 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid, bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.

  2. Fold whipped topping into the pudding mixture, add cookies and stir. Pour the mixture into ice pop molds.

  3. Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

Recipe Yield

8 servings

Recipe Note

A rich, fudgy, creamy, and cool treat that is super easy to make.

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