Chocolate Coffee Toffee Chex® Mix recipe

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Ingredients

4 cups Chocolate Chex® cereal
4 cups Cinnamon Chex® cereal
1 cup bite-size pretzel twists
1 cup pecan halves
½ cup toffee bits
1 tablespoon instant coffee granules or crystals
1 teaspoon hot water
1 cup semisweet chocolate chips
¼ cup butter or margarine
1 cup powdered sugar

Nutrition Info

231.3 calories
carbohydrate: 31 g
cholesterol: 11 mg
fat: 12.2 g
fiber: 1.3 g
protein: 2.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 192.7 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.

  2. In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture, stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

  3. Add powdered sugar. Seal bag, shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Recipe Yield

20 servings

Recipe Note

Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.

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