Chocolate Cinnamon Roll Bread Machine Bread recipe

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Ingredients

¼ cup water
1 cup milk
1 egg
1 tablespoon vanilla extract
3 ⅓ cups bread flour
¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon cocoa powder (such as Hershey's®)
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
½ cup peanut butter chips (such as Reese's®)
¼ cup semisweet chocolate chips

Nutrition Info

122.1 calories
carbohydrate: 10.7 g
cholesterol: 17.1 mg
fat: 6.7 g
fiber: 0.5 g
protein: 3.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 259.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

Recipe Yield

1 loaf bread

Recipe Note

This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.

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