Chocolate Chip Walnut Pie recipe

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Ingredients

¾ cup packed light brown sugar
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts
1 (9 inch) pie shell, baked
½ cup heavy cream, chilled
1 tablespoon confectioners' sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg

Nutrition Info

501.8 calories
carbohydrate: 54.3 g
cholesterol: 66.9 mg
fat: 30.3 g
fiber: 3.2 g
protein: 7.9 g
saturatedFat: 10.5 g
servingSize: -
sodium: 181.9 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.

  4. To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

Recipe Yield

1 - 9-inch pie

Recipe Note

A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.

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