Chocolate Chip-oat-le Cookies recipe

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Ingredients

½ cup unsalted butter, softened
½ cup dark brown sugar
¼ cup white sugar
2 eggs
2 tablespoons ground cinnamon
1 tablespoon chili powder
2 teaspoons vanilla extract
½ teaspoon ground cayenne pepper
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
½ teaspoon baking soda
2 cups oats
½ cup chocolate chips

Nutrition Info

267.2 calories
carbohydrate: 38.1 g
cholesterol: 47.5 mg
fat: 11.9 g
fiber: 4.1 g
protein: 4.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 268.5 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment, beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.

  3. Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.

  4. Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.

  5. Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

12 cookies

Recipe Note

Chocolate chip-oatmeal cookies with a spicy kick. Great for chilly days.

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