Chocolate Chip-Caramel Cookies recipe

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Ingredients

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ⅓ cups semisweet chocolate morsels
1 ⅓ cups caramel morsels
1 cup chopped walnuts

Nutrition Info

148.2 calories
carbohydrate: 19 g
cholesterol: 17.9 mg
fat: 7.9 g
fiber: 0.6 g
protein: 1.5 g
saturatedFat: 4 g
servingSize: -
sodium: 124.9 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, salt, and baking soda in a bowl.

  3. Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.

  4. Drop dough by rounded tablespoons onto ungreased baking sheets.

  5. Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.

Recipe Yield

4 dozen cookies

Recipe Note

Soft chewy chocolate and caramel chip cookies to die for!

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