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Ingredients

2 cups coconut milk ¼ cup unsweetened cocoa powder ¼ cup maple syrup 1 teaspoon vanilla extract 1 pinch salt ⅔ cup chia seeds 1 tablespoon unsweetened shredded coconut 1 teaspoon coconut sugar 1 tablespoon coconut milk, or as needed 1 tablespoon whipped cream, or to taste

Nutrition Info

205.4 calories carbohydrate: 14.9 g cholesterol: 0.3 mg fat: 16.5 g fiber: 5.4 g protein: 3.3 g saturatedFat: 12.1 g servingSize: - sodium: 31.3 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl, fold in chia seeds. Transfer mixture to a large jar with a lid, allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.
Refrigerate chia mixture, 8 hours to overnight.
Transfer chia pudding to a bowl. Mix shredded coconut and coconut sugar together in a bowl. Drizzle 1 tablespoon coconut milk over pudding, top with whipped cream and shredded coconut mixture.

8 servings

Chocolate chia pudding.