Chocolate Caramel Nut Cake recipe

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Ingredients

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
¾ cup butter
1 cup walnuts

Nutrition Info

266 calories
carbohydrate: 35.5 g
cholesterol: 18.1 mg
fat: 13.6 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 246.4 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

  2. Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

  3. In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Recipe Yield

1 9x13-inch cake

Recipe Note

Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

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