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Ingredients

saltine crackers, or as needed 1 cup butter 1 cup brown sugar 1 (12 ounce) bag milk chocolate chips

Nutrition Info

119.8 calories carbohydrate: 12.6 g cholesterol: 15 mg fat: 7.8 g fiber: 0.1 g protein: 0.9 g saturatedFat: 4.7 g servingSize: - sodium: 80.6 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Combine butter and brown sugar in a saucepan, melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

1 11x17-inch baking sheet

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!