Recipe Chocolate-Almond Macaroons - All Recipes for Cooking

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Ingredients

2 cups almonds 1 cup white sugar ¼ teaspoon ground cinnamon ⅛ teaspoon salt 2 eggs ½ teaspoon almond extract ¾ cup chopped semisweet chocolate

Nutrition Info

266.3 calories carbohydrate: 27.4 g cholesterol: 31 mg fat: 16.2 g fiber: 3.6 g protein: 6.8 g saturatedFat: 3.1 g servingSize: - sodium: 36.1 mg sugar: 23.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Finely grind the almonds, sugar, cinnamon and salt in a food processor.
Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.

Recipe Yield

2 dozen

Recipe Note

Ground almonds and chocolate put a new spin on an old favorite.

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