Choc-illa Chip Cookies recipe
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Ingredients
- 1 cup margarine, softened ½ cup butter, softened 1 ½ cups packed brown sugar ¾ cup white sugar 3 eggs 1 ½ teaspoons salt 1 teaspoon baking soda 3 teaspoons vanilla extract 3 ½ cups all-purpose flour 2 cups semisweet chocolate chips 2 cups vanilla baking chips 1 ½ cups pecan halves
Nutrition Info
- 240.5 caloriescarbohydrate: 28.2 gcholesterol: 16.7 mgfat: 13.4 gfiber: 1 gprotein: 2.7 gsaturatedFat: 5.6 gservingSize: -sodium: 184.8 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Choc-illa Chip Cookies
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.