Recipe Chinky's Mango Bread - All Recipes for Cooking

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Ingredients

2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda ½ teaspoon salt 1 ¼ cups white sugar 2 eggs ¾ cup vegetable oil 2 ½ cups mangos, peeled, seeded and chopped 1 teaspoon lemon juice ¼ cup raisins

Nutrition Info

193.4 calories carbohydrate: 27.2 g cholesterol: 18.6 mg fat: 8.9 g fiber: 0.9 g protein: 2.1 g saturatedFat: 1.3 g servingSize: - sodium: 191.9 mg sugar: 16.7 g transFat: : - unsaturatedFat: : -

Directions

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Recipe Yield

2 - 8 x 4 inch loaves

Recipe Note

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

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