Chinese Sweet and Sour Spare Ribs recipe
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Ingredients
- 1 pound pork spare ribs, cut into 1 1/2-inch pieces 2 tablespoons soy sauce 2 teaspoons rice wine, divided ¼ teaspoon salt 2 cups vegetable oil for frying ⅓ cup white sugar ¼ cup water 2 teaspoons Chinese black vinegar
Nutrition Info
- 367.4 caloriescarbohydrate: 17.8 gcholesterol: 59.9 mgfat: 26 gfiber: 0.1 gprotein: 14.9 gsaturatedFat: 6.9 gservingSize: -sodium: 643.5 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Chinese Sweet and Sour Spare Ribs
Directions
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Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs, reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high, cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.