All Recipes Best Recipe Main Dish Recipes Dumpling Recipes

Ingredients

3 green onions, chopped 5 slices fresh ginger ¾ cup water 1 pound ground pork 3 tablespoons Chinese rice wine, divided 2 tablespoons soy sauce 3 teaspoons salt, divided 1 teaspoon sesame oil 1 teaspoon ground white pepper 40 shrimps, minced ½ cup diced mushrooms 1 stalk celery, finely chopped 100 (3.5 inch square) wonton wrappers 1 (14.5 ounce) can chicken stock

Nutrition Info

302.4 calories carbohydrate: 39.9 g cholesterol: 61 mg fat: 7.1 g fiber: 1.5 g protein: 17 g saturatedFat: 2.3 g servingSize: - sodium: 1274.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture, stir until filling is well combined.
Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.

12 servings

Chinese shrimp wonton.