Chinese Microwaved Tofu with Minced Pork recipe
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Ingredients
- ¾ cup ground pork 1 teaspoon soy sauce 1 teaspoon sesame oil ½ teaspoon white sugar 1 teaspoon cornstarch 1 dash ground black pepper 1 dash crushed red pepper flakes 1 (14 ounce) package tofu, drained 1 green onion, chopped 1 tablespoon chopped carrots 1 chile pepper, chopped
Nutrition Info
- 397.2 caloriescarbohydrate: 9.8 gcholesterol: 63.5 mgfat: 26 gfiber: 1.5 gprotein: 34.1 gsaturatedFat: 6.9 gservingSize: -sodium: 218.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chinese Microwaved Tofu with Minced Pork
Directions
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In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.