Chinese Chews II recipe

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Ingredients

1 cup butter, softened
2 cups all-purpose flour
4 tablespoons white sugar
4 eggs
1 ½ cups packed brown sugar
1 cup chopped walnuts
½ cup flaked coconut

Nutrition Info

435.4 calories
carbohydrate: 50.1 g
cholesterol: 102.7 mg
fat: 24.6 g
fiber: 1.5 g
protein: 6.1 g
saturatedFat: 11.7 g
servingSize: -
sodium: 149.4 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.

  2. Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.

  3. Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.

  4. Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Recipe Yield

2 dozen

Recipe Note

If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.

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