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Ingredients

1 pound pork spareribs, cut into 3 inch pieces 1 tablespoon vegetable oil 1 (1 inch) piece fresh ginger root, sliced 5 green onions cut into 2-inch pieces ½ teaspoon ground cinnamon 2 cups water 1 ½ tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon rice wine ¼ teaspoon salt ¼ teaspoon pepper

Nutrition Info

243.7 calories carbohydrate: 3.5 g cholesterol: 59.9 mg fat: 18.5 g fiber: 0.8 g protein: 15.2 g saturatedFat: 6 g servingSize: - sodium: 536.4 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon, cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

4 servings

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.