Chin Chin recipe
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Ingredients
- 8 cups all-purpose flour 1 cup butter, at room temperature 3 tablespoons butter, at room temperature 2 teaspoons ground nutmeg ½ cup milk 2 tablespoons milk 1 cup vegetable oil
Nutrition Info
- 720 caloriescarbohydrate: 99 gcholesterol: 74 mgfat: 29.2 gfiber: 3.6 gprotein: 14.2 gsaturatedFat: 17.9 gservingSize: -sodium: 206.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Chin Chin
Directions
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Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.