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Ingredients

1 pound ground beef or turkey 1 medium onion, chopped 1 green bell pepper, chopped 1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained ½ cup water 1 (1.25 ounce) package taco seasoning mix 2 cups elbow macaroni or small shells, cooked and drained 2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Nutrition Info

429.5 calories carbohydrate: 37.2 g cholesterol: 82.5 mg fat: 17.1 g fiber: 2.5 g protein: 32.1 g saturatedFat: 7.4 g servingSize: - sodium: 893.9 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink, pour off drippings. Add tomatoes, water and taco seasoning, simmer 5 minutes, stirring occasionally.
Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese, top with remaining meat mixture. Cover with foil, bake in preheated 375 degrees F oven 30 minutes. Uncover, sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

6 servings

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!