Chili Cheese Totchos recipe

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Ingredients

1 (32 ounce) package frozen Ore-Ida® Tater Tots®
1 (15 ounce) can chili with or without beans
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
1 ½ cups shredded Cheddar or Mexican cheese blend
1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained
½ cup chopped fresh cilantro
Sour cream
Sliced jalapeno chile
Diced avocado
Sliced black olives

Nutrition Info

377.6 calories
carbohydrate: 35.9 g
cholesterol: 29.4 mg
fat: 22.7 g
fiber: 7.3 g
protein: 10.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1113.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.

  2. Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.

  3. Sprinkle cheese over hot Tater Tots® immediately out of the oven, slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

Recipe Yield

10 servings

Recipe Note

A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.

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