Chickpea Salad recipe

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Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained
½ onion, chopped
½ cucumber, sliced
1 small tomato, chopped
½ cup red wine vinegar
½ cup balsamic vinegar

Nutrition Info

127.3 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 0.9 g
fiber: 3.7 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 221.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.

Recipe Yield

4 servings

Recipe Note

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.

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