Chicken Wraps recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

1 pound skinless, boneless chicken breast halves
½ pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce

Nutrition Info

245.2 calories
carbohydrate: 19 g
cholesterol: 41.8 mg
fat: 10.8 g
fiber: 0.5 g
protein: 17.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 2703 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Recipe Yield

10 servings

Recipe Note

Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.

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