All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 skinless, boneless chicken breast halves, minced 1 egg 1 green onion, minced 1 ½ tablespoons soy sauce 1 tablespoon Asian (toasted) sesame oil 1 tablespoon vegetable oil ¼ teaspoon salt 50 wonton wrappers 2 cups cold water

Nutrition Info

434.3 calories carbohydrate: 58.7 g cholesterol: 85.9 mg fat: 10.8 g fiber: 1.9 g protein: 23.3 g saturatedFat: 2.1 g servingSize: - sodium: 1098.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

4 servings

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.