All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

½ cup all-purpose flour 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 4 chicken thighs 1 tablespoon vegetable oil 4 potatoes, cut into 1-inch pieces 2 large carrots, sliced ½ head green cabbage, sliced 1 ½ cups warm beef stock 1 ½ cups Irish stout beer (such as Guinness®) 1 tablespoon brown sugar 1 tablespoon cornstarch 2 tablespoons water

Nutrition Info

534.6 calories carbohydrate: 71.2 g cholesterol: 70.3 mg fat: 12.5 g fiber: 10.1 g protein: 29.4 g saturatedFat: 3 g servingSize: - sodium: 746.9 mg sugar: 12.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat, fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl, stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
Bake in the preheated oven for 1 hour and 15 minutes, uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

4 servings

This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!