Chicken Wild Rice Stuffed Red Peppers recipe

All Recipes Best Recipe Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Ingredients

3 cups chicken broth
1 cup wild rice
cooking spray
1 (26.5 ounce) can cream of mushroom soup
1 pound cubed cooked chicken
½ cup diced carrot
¼ cup diced onion
2 teaspoons red pepper flakes
4 large red bell peppers, halved lengthwise and seeded

Nutrition Info

260.4 calories
carbohydrate: 28.3 g
cholesterol: 30.4 mg
fat: 9.2 g
fiber: 3.4 g
protein: 16.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1000 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth to a boil in a saucepan, add wild rice. Reduce heat to medium-low, cover, and simmer until the rice is tender, 55 minutes. Remove from heat and cool for 5 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

  3. Mix mushroom soup, chicken, carrot, onion, and red pepper flakes in a bowl, fold in wild rice.

  4. Arrange red bell pepper halves in the prepared casserole dish. Fill each half with chicken-rice filling. Cover casserole dish loosely with aluminum foil.

  5. Bake in the preheated oven until filling is heated through and bubbling, about 45 minutes.

Recipe Yield

8 stuffed peppers

Recipe Note

Something special!

Do you like the recipe? Share this tasty recipe!