Chicken Velvet Soup recipe
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Ingredients
- 6 tablespoons butter ⅓ cup all-purpose flour 3 cups chicken broth ½ cup milk ½ cup light cream 1 cup finely chopped cooked chicken
Nutrition Info
- 270.3 caloriescarbohydrate: 9.4 gcholesterol: 74.5 mgfat: 20.6 gfiber: 0.3 gprotein: 11.9 gsaturatedFat: 12.1 gservingSize: -sodium: 157.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Velvet Soup
Directions
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Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
Whisk chicken broth, milk, and light cream into butter mixture, cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.