Chicken Tetrazzini III recipe

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Ingredients

1 cup water
1 (14.5 ounce) can chicken broth
4 ounces spaghetti
½ cup chopped onion
1 tablespoon olive oil
4 ounces chopped cooked chicken breast meat
1 cup fresh mushrooms
2 ounces shredded Cheddar cheese
2 teaspoons all-purpose flour
1 ounce chopped almonds

Nutrition Info

300.8 calories
carbohydrate: 26.1 g
cholesterol: 35.9 mg
fat: 14.2 g
fiber: 2.3 g
protein: 17.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 109.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.

  2. In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.

  3. Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.

  4. Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs.

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