All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

2 (8 ounce) packages egg noodles, cooked ½ pound Swiss cheese, cubed 2 cups sliced fresh mushrooms 4 stalks celery, chopped 2 cups chicken stock 4 chicken breast halves with skin and bone, steamed

Nutrition Info

589.2 calories carbohydrate: 34.1 g cholesterol: 166.9 mg fat: 26.5 g fiber: 2.3 g protein: 52 g saturatedFat: 12.8 g servingSize: - sodium: 557.9 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well, pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

4 servings

A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.