Chicken Surprise recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

1 ½ pounds skinless, boneless chicken breast meat - cubed
2 cups water
2 cubes chicken bouillon
1 teaspoon poultry seasoning
2 cups instant white rice
1 (14.5 ounce) can stewed tomatoes, drained
1 (4.5 ounce) can mushrooms, drained

Nutrition Info

271.9 calories
carbohydrate: 31.8 g
cholesterol: 66.1 mg
fat: 2 g
fiber: 1.8 g
protein: 30 g
saturatedFat: 0.5 g
servingSize: -
sodium: 702.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.

  2. Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.

  3. Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.

Recipe Yield

6 servings

Recipe Note

A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!

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