Chicken, Snow Pea, and Cashew Fried Rice recipe
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Ingredients
- 1 pound skinless, boneless chicken breasts, cut into thin strips ¼ cup teriyaki sauce, divided 3 tablespoons vegetable oil, divided 3 scallions, thinly sliced 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 8 ounces snow peas, trimmed ¼ cup low-sodium chicken broth 4 cups cooked white rice 3 tablespoons chopped roasted cashews
Nutrition Info
- 505.7 caloriescarbohydrate: 55.3 gcholesterol: 64.9 mgfat: 16.5 gfiber: 2.7 gprotein: 32 gsaturatedFat: 3.1 gservingSize: -sodium: 800.4 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken, Snow Pea, and Cashew Fried Rice
Directions
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Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken, cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.
Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes.
Stir rice, cooked chicken, and remaining teriyaki sauce into skillet, cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.