All Recipes Best Recipe Salad

Ingredients

3 slices bacon 3 cups diced cooked chicken 1 (8 ounce) can water chestnuts, drained and minced ¼ cup thinly sliced celery 1 ½ cups seedless red grapes, halved 1 ½ cups mayonnaise 4 teaspoons dried parsley flakes 2 ½ teaspoons lime juice 1 ½ teaspoons onion powder ½ teaspoon ground ginger 1 dash Worcestershire sauce salt and ground black pepper to taste

Nutrition Info

536.6 calories carbohydrate: 14.5 g cholesterol: 55.3 mg fat: 48.4 g fiber: 1.6 g protein: 12.8 g saturatedFat: 8 g servingSize: - sodium: 456 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool, crumble.
Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
Pour dressing over chicken mixture and stir to coat.
Cover the bowl and refrigerate until cold, at least 30 minutes.

6 servings

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.