All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 (6 ounce) package wild rice (such as Uncle Ben's ®) 3 cups water 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast meat - cut into chunks 1 (14.5 ounce) can French-cut green beans, drained 1 (10.75 ounce) can cream of mushroom soup 1 cup mayonnaise

Nutrition Info

507.6 calories carbohydrate: 22.8 g cholesterol: 60 mg fat: 37.1 g fiber: 2.8 g protein: 21.7 g saturatedFat: 6.1 g servingSize: - sodium: 755.6 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

6 servings

This is comfort food at its best! Yum!