All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 skinless, boneless chicken breast halves - cubed 3 tablespoons chopped onion 3 cloves garlic, peeled and minced ¾ (8 ounce) package cream cheese 6 tablespoons butter 3 (10 ounce) cans refrigerated crescent roll dough

Nutrition Info

398.5 calories carbohydrate: 28.4 g cholesterol: 42.1 mg fat: 25.9 g fiber: 0.1 g protein: 10.7 g saturatedFat: 10.5 g servingSize: - sodium: 645.3 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees F (165 degrees C).
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

12 puffs

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!