Chicken Pot Pie Soup recipe

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Ingredients

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

Nutrition Info

366.6 calories
carbohydrate: 35.9 g
cholesterol: 64.1 mg
fat: 11.5 g
fiber: 5.7 g
protein: 30.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1133 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Recipe Yield

4 servings

Recipe Note

Easy, low in calories and good! Garnish with crumbled crackers.

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