All Recipes Best Recipe Main Dish Recipes Chicken Chicken Piccata Recipes

Ingredients

4 skinless, boneless chicken breasts 1 egg 3 tablespoons lemon juice ¼ cup all-purpose flour ⅛ teaspoon garlic powder ⅛ teaspoon paprika ¼ cup butter 2 teaspoons chicken bouillon powder ½ cup boiling water

Nutrition Info

276.3 calories carbohydrate: 7.6 g cholesterol: 138.5 mg fat: 15.4 g fiber: 0.3 g protein: 25.9 g saturatedFat: 8.4 g servingSize: - sodium: 539.3 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
In a large skillet, melt butter/margarine and brown the coated chicken pieces.
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

4 servings

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!