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Ingredients

2 cups rotini pasta 1 (12 ounce) can chicken chunks, drained 1 cup shredded mozzarella cheese 2 cups marinara sauce ½ cup seasoned bread crumbs

Nutrition Info

358.7 calories carbohydrate: 39.4 g cholesterol: 47.3 mg fat: 11 g fiber: 2.7 g protein: 23.8 g saturatedFat: 3.7 g servingSize: - sodium: 891.1 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture, sprinkle with bread crumbs. Cover the dish with aluminum foil.
Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

6 servings

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!