Chicken or Turkey Pot Pie recipe
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Ingredients
- 2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup ½ cup half and half, or to taste salt and ground black pepper to taste
Nutrition Info
- 377.3 caloriescarbohydrate: 31.5 gcholesterol: 35.2 mgfat: 20.9 gfiber: 3.9 gprotein: 16.3 gsaturatedFat: 6 gservingSize: -sodium: 560.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken or Turkey Pot Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.